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5 Cheese Tortellini. Mild and creamy ricotta, mozzarella, parmesan, mascarpone and fontina cheese wrapped in thin dough. Packed with 15 grams of protein per serving. Made with no artificial flavors, no artificial colors, no preservatives, and no GMO ingredients. Ready in 3 minutes. 5 Cheese Tortellini goes well with fresh vegetables and your favorite dressing, as a pasta salad. I am Giovanni Rana, born in Verona, Italy, and I have been passionate about making pasta for over 60 years. I use the finest ingredients with my thin dough and flavorful fillings. I am now proud to be making my recipes in the USA with the same care. Buon Appetito!
• 5 Cheese Tortellini
• Ready in 3 minutes
• Packed with 15 grams of protein per serving
• Made with no preservatives
• Made with no artificial flavors
• Made with no artificial colors
• Made with no GMO ingredients
PASTA (DURUM WHEAT FLOUR, EGGS, WATER). FILLING (RICOTTA (WHEY, MILK, CREAM, VINEGAR), SEASONING (WATER, SUNFLOWER OIL, POTATO STARCH, CASEIN, SALT), BREAD CRUMBS (WHEAT FLOUR, YEAST, SALT), MOZZARELLA CHEESE (PASTEURIZED CULTURED MILK, SALT, ENZYMES), ROMANO CHEESE MADE FROM COW'S MILK (PASTEURIZED CULTURED MILK, SALT, ENZYMES), MASCARPONE CHEESE (PASTEURIZED MILK, CREAM, CITRIC ACID), DEHYDRATED POTATOES, NATURAL FLAVORS, CHICORY ROOT FIBER, VEGETABLE FIBER, FONTINA CHEESE (PASTEURIZED CULTURED PART-SKIMMED MILK, SEA SALT, ENZYMES), CORNSTARCH, 2% OR LESS OF SALT, AUTOLYZED YEAST EXTRACT).
How to Cook: Follow cooking instructions to ensure product reaches temperature of 160 degrees F. 1: Boil 4 quarts of water. Reduce heat to a gentle boil. Add a pinch of salt. 2: Add pasta; do not separate uncooked pasta if it sticks together. It will naturally separate while cooking. 3: Cook 3 minutes*, and drain. If you like a softer bite, add 1 minute. Add 1 min for a softer bite. * If frozen, do not thaw; cook additional 1 minute.
5 Cheese goes well with: fresh vegetables & your favorite dressing, as a pasta salad; olive oil, sausage & broccoli; bacon bits, chives & sour cream. Enjoy!
Keep refrigerated. May be frozen one month.
Cut.
Use or freeze by date on front of package.