Rainier Cherries

Rainier cherries are the golden gems of summer stone fruit, instantly recognizable by their stunning yellow-pink blush and exceptionally sweet flavor that sets them apart from traditional red cherry varieties. Originally developed in Washington State at Washington State University in 1952, these cherries are a cross between Bing and Van cherry varieties, creating a fruit that combines the best characteristics of both parents. Named after Mount Rainier, these cherries have become synonymous with Pacific Northwest agriculture and represent one of America's most beloved specialty fruits. The flavor profile of Rainier cherries is remarkably sweet with subtle floral notes and minimal acidity, making them incredibly enjoyable for fresh eating. Their tender, juicy flesh has a delicate texture that practically melts in your mouth, while the thin skin adds just enough structure without being tough or chewy. Unlike their darker counterparts, Rainier cherries offer a milder, more nuanced sweetness that appeals to those who find traditional cherries too tart. These characteristics make them perfect for elegant fruit salads, cheese boards, and as a sophisticated garnish for desserts. In the kitchen, Rainier cherries shine in both fresh and cooked applications. They're exceptional in baked goods like cherry clafoutis, galettes, and coffee cakes, where their gentle sweetness won't overpower other ingredients. For fresh preparations, try pairing them with soft cheeses, almonds, or vanilla-based desserts. Their beautiful color makes them ideal for garnishing cocktails or creating stunning fruit tarts. Store them in the refrigerator and enjoy within a few days of purchase for the best flavor and texture.