Quaker Grits, Quick 5-Minute

Details

Smooth & creamy texture. Enriched white hominy corn. Per 1/4 Cup Serving: 130 calories; 0g sat fat, 0% DV; 0 mg sodium, 0% DV; less than 1g total sugars. Est. 1877. Wholesome & delicious anytime. Our grits make a great addition to any meal! Mix things up and try a new grits topper your family will love - from savory butter, salt and pepper, shredded cheese, green onions, chives, bacon, sausage, or shrimp, to sweet cream, honey or sugar. Tiny dark specks occasionally found in our grits are naturally occurring in the corn we use in this product and do not affect the taste or texture. Quick and easy! Quakeroats.com. SmartLabel: Scan here for more food information. 1-800-694-7487 Call for more food information. We're here to help. Quakeroats.com or 800-694-7487. Please have package available when calling. Also try Quaker instant grits: Quaker instant grits original; Quaker instant grits cheddar cheese; Quaker instant grits country bacon; Quaker instant grits red eye gravy & country ham; Quaker instant grits butter; Quaker instant grits cheese lovers; Quaker instant grits flavor variety.

Ingredients

DEGERMINATED WHITE CORN GRITS, NIACINAMIDE*, REDUCED IRON, THIAMIN MONONITRATE*, RIBOFLAVIN*, FOLIC ACID*.

Directions

Safe Handling Instructions: This is made with raw corn, so it is not ready-to-eat and must be thoroughly cooked before eating to prevent illness. Do not eat or play with raw product; wash hands, utensils, and surfaces after handling.

Cook in about 5 Minutes: 1 Servings: 1/4 Cup grits; 1 Cup water; Dash salt (optional). 4 Servings: 1 Cup grits; 4 Cups water; 1/4 Tsp. salt (optional). Stove top: (1) Slowly stir grits and salt into briskly boiling water. (2) Reduce heat to medium-low; Cover. Cook 5 to 7 minutes or until thickened, stirring occasionally. Remove from heat. Microwave: (Microwave ovens vary in power; Cooking time may need to be adjusted) (1 Serving): (1) Combine water, grits and salt in 2 cup microwave-safe bowl; stir. (2) Microwave on high 3 to 4 minutes or until thickened when stirred. Tip: For thicker grits decrease water; for thinner grits increase water.

Serve with any of the following: Margarine, butter, cheese, red-eye gravy or as a hot cereal with milk and sugar.