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Publix Ziti.
Enriched macaroni product.
Semolina (Wheat), Niacin, Ferrous Sulfate (Iron), Thiamine Mononitrate, Riboflavin, Folic Acid.
Cooking Instructions: Bring 4 quarts water to a boil. Salt boiling water, if desired, and stir in pasta; return to boiling. Boil 9-10 minutes, stirring frequently, until al dente (firm, but tender). Drain. Approximate cooking time 9-10 minutes. Cook al dente for full flavor. Cooking guidelines 1 lb pasta serves 6-8.