Publix Spaghetti, Thin

Ingredients

Semolina (Wheat), Niacin, Ferrous Sulfate (Iron), Thiamine Mononitrate, Riboflavin, Folic Acid.

Directions

Cooking Instructions: Bring 4 quarts water to a boil. Salt boiling water, if desired, and stir in pasta; return to boiling. Boil 8-9 minutes, stirring frequently, until al dente (firm, but tender). Drain. Approximate Cooking Time 8-9 minutes. Cook al dente for full flavor. Cooking Guidelines 1 lb pasta serves 6-8.