Publix Shrimp, Medium, Cooked, Peeled & Deveined, Tail On

Details

41-50 shrimp per pound. Farm raised. Responsibly Sourced (For more information, visit publix.com/seafood-sustainability).

Ingredients

SHRIMP, WATER, SALT, SODIUM TRIPOLYPHOSPHATE, SODIUM METABISULFITE.

Directions

Thawing Instructions: Achieve best results by thawing 8-12 hours (or overnight) in refrigerator. Thaw quickly by removing desired amount of shrimp and placing under cold running water 5-10 minutes. Drain well and pat dry. Thawed shrimp are ready to eat or add to recipes calling for cooked shrimp. Prepare shrimp when thawed; do not refreeze. Heating Instructions: Thawed shrimp are ready to eat. To heat shrimp, melt butter in or add olive oil to saute pan on medium-high; swirl to coat. Cook shrimp 1-2 minutes or just until heated. For best results, do not overheat. To devein shrimp, Publix removes the digestive tract along the outer curve of the shrimp for better flavor.

Keep frozen.

Tear to open.