Publix Puffs, Brie & Raspberry

Ingredients

PUFF PASTRY (ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, BUTTER [PASTEURIZED CREAM], SALT), BRIE CHEESE (PASTEURIZED MILK, PASTEURIZED CREAM, CULTURES, SALT, ENZYMES), RASPBERRY PRESERVES (RASPBERRY PUREE, SUGAR, CORNSTARCH, LEMON JUICE, PECTIN), HEAVY CREAM (CREAM AND MILK), ALMONDS, CORNSTARCH.

Directions

Bake: Cooking Instructions: Cook thoroughly before eating. Conventional Oven: 1. preheat oven to 400 degrees F. Remove product from all packaging and arrange on parchment-lined baking sheet. 2. Bake 10-13 minutes until golden brown and 165 degrees F. 3. Remove from oven; let stand 5 minutes before serving. Air Fryer: 1. Preheat air fryer to 350 degrees F. Remove product from all packaging. Arrange product in a single layer in air fryer basket, leaving space between each. 2. Cook 7-8 minutes until golden brown and 165 degrees F. 3. Remove from air fryer; let stand 5 minutes before serving.

Keep frozen.