Publix Protein Waffles

Ingredients

WATER, WHOLE WHEAT FLOUR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CANOLA OIL, SUGAR, WHEAT PROTEIN ISOLATE, WHEY PROTEIN ISOLATE, WHEY PROTEIN CONCENTRATE, EGGS, CONTAINS LESS THAN 2% OF SUNFLOWER LECITHIN, BUTTERMILK, SOLUBLE CORN FIBER, NATURAL FLAVOR , LEAVENING (SODIUM ACID PYROPHOSPHATE & SODIUM BICARBONATE), SEA SALT, GUAR GUM.

Directions

Cooking Instructions: Keep frozen until ready to serve. Do not refreeze thawed product. Toaster: 1. Brown frozen waffle in toaster on low setting until hot and crispy*. 2. Serve warm on plate with warm syrup and butter. * Appliances vary; adjust times and settings as needed. Do not leave unattended while heating. Always supervise heating by children. Conventional Oven/Toaster Oven: 1. Preheat oven to 375 degrees F. 2. Arrange frozen waffles in single layer on baking sheet. 3. Bake 2-3 minutes, turn over and continue baking 2 more minutes until hot and crispy*. * Appliances vary; adjust times and settings as needed. Do not leave unattended while heating. Always supervise heating by children. Air Fryer: 1. Arrange frozen waffles in single layer in air fry basket. 2. Air-fry 400 degrees F 2-3 minutes until hot and crispy*. * Appliances vary; adjust times and settings as needed. Do not leave unattended while heating. Always supervise heating by children.

Serving Suggestions: Top with your favorite nut butter, roasted sunflower seeds, and vanilla Greek yogurt.

Keep frozen.