Publix Pizza, Self-Rising Crust, Four Cheese

Details

The perfect fusion of mozzarella, asiago, parmesan, and romano, over a garlicky tomato sauce. Publix Guarantee: Complete satisfaction or your money back. publix.com. Scan for more information.

Ingredients

Crust (Wheat Flour, Water, Soybean Oil, Dextrose, Yeast, Salt, Leavening [Starch, Sodium Aluminum Phosphate, Sodium Bicarbonate], Yellow Corn Meal, Dough Conditioner [L-Cysteine]), Low Moisture Part-Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Sauce (Water, Tomato Paste, Soybean Oil, Seasoning [Salt, Spices, Garlic Powder, Soybean Oil], Modified Food Starch, Xanthan Gum), Grated Asiago Cheese (Asiago Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Cellulose [Anticaking]), Grated Parmesan Cheese (Parmesan Cheese [Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes], Cellulose [Anticaking]), Grated Romano Cheese (Romano Cheese Made from Cow's Milk [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Cellulose [Anticaking]).

Directions

Cook before serving. Directions for Cooking: Preheat oven to 400 degrees F. Remove pizza from all packaging. Place directly on oven rack in center of oven. Bake 20-23 minutes or until cheese is melted and edges are crispy and brown. Cook before eating. Do not thaw pizza before baking. For proper food safety and quality, follow cooking instructions. Do not eat pizza without cooking. Your oven temperature may vary, so adjust baking time and temperature as necessary. Refrigerate or discard leftovers. The internal temperature of this pizza needs to reach 165 degrees F as measured by a food thermometer. Make sure your pizza is cooked thoroughly by checking the temperature in several spots. Keep frozen.