Publix Pizza, Philly Cheesesteak, Flatbread

Details

Cook before serving. When only a cheesesteak will do. Savory beefsteak slices, roasted bell peppers, caramelized onions & cheddar sauce for a sandwich-inspired slice. Thin-Sliced Philly Beefsteak: Thin, tender strips of fully cooked & juicy Philly beefsteak. Zesty, Creamy Cheese Sauce: Rich, creamy blend of cheeses for that authentic Philly taste. Flatbread Crust: Golden brown, light & crisp, with a satisfying crunch.

Ingredients

CRUST (ENRICHED FLOUR WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYMEJ, WATER, SEMOLINA, DEXTROSE, SOYBEAN OIL, PALM OIL, SALT, YEAST, CULTURED WHEAT STARCH, OLIVE OIL, SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, DOUGH CONDITIONERS DIACETYL TARTARIC ACID ESTER OF MONO AND DIGLYCERIDES, WHEAT GLUTEN, SUGAR, DEXTROSE, WHEAT FLOUR, GUARGUM, ACTIVE MALT FLOUR, CALCIUM PYROPHOSPHATE, ASCORBIC ACID, ENZYME, L-CYSTEINE], CITRIC ACID, SOY LECITHIN [PROCESSING AID]), SAUCE (WATER, DEHYDRATED CHEESE SAUCE BLEND MALTODEXTRIN, DEHYDRATED CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), MODIFIED CORNSTARCH, WHEY POWDER, NONFAT DRY MILK, SALT, DEHYDRATED BLEU CHEESE (PASTEURIZED MILK, SALT, CHEESE CULTURE, ENZYMES), LESS THAN 2% NATURAL FLAVORS, BUTTERMILK SOLIDS, LACTIC ACID, SODIUM PHOSPHATE, DISODIUM PHOSPHATE, SOY LECITHIN, CELLULOSE GUM, GUARGUM, TITANIUM DIOXIDE, ENZYME MODIFIED BUTTER, DEHYDRATED BUTTER, AUTOLYZED YEAST EXTRACT, SODIUM CITRATE, ANNATTO AND TURMERIC FOR COLORI, SOYBEAN OIL, NATURAL FLAVOR [MILK), FULLY COOKED PHILLY BEEF STEAK (BEEF, WATER, CONTAINS 2% ORLESS OF LIGHT BROWN SUGAR, SALT, DEXTROSE, YEAST EXTRACT, BLACK PEPPER, GARLIC POWDER, ONION POWDER, CANOLA OIL, NATURAL FLAVORS), LOW MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), ROASTED GREEN PEPPERS, PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), CARAMELIZED ONIONS (ONIONS, SUNFLOWER OIL).

Directions

For proper food safety and quality, follow cooking instructions. Do not microwave. Do not eat flatbread pizza without cooking. Your oven temperature may vary, so adjust baking time and temperature as necessary. Refrigerate or discard leftovers. The internal temperature of this pizza needs to reach 165 degrees F as measured by a food thermometer. Make sure your pizza is cooked thoroughly by checking the temperature in several spots. Cooking Instructions: Preheat oven to 400 degrees F. Remove pizza from all packaging. Place pizza directly on center rack. Bake 16-21 minutes or until cheese is melted and crust is golden. Cook before eating. Do not thaw pizza before baking.

Keep frozen.