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No preservatives. Serving Suggestions: Add okra to gumbo recipes for authentic flavor. Batter okra with a cornmeal crust and fry as a traditional Southern side dish. Steam until tender, split lengthwise, and stuff with cream cheese as an appetizer. Fruits & Veggies: More matters. publix.com. Publix Guarantee: Complete satisfaction or your money back. Product of Honduras.
Okra.
Wash before use. Preparation & Cooking Instructions: Okra are versatile and may be stewed, fried, or pickled. To stew: Trim tips and stems from okra and slice into bite-size pieces. Place in medium saucepan with water or chicken broth and canned diced tomatoes. Bring to a boil, reduce to medium-low, and cook 20-30 minutes or until tender. Season with salt and pepper, if desired.