Publix Mozzarella Sticks, Breaded

Details

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Ingredients

PART SKIM MOZZARELLA CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES), WATER, BLEACHED WHEAT FLOUR, MODIFIED FOOD STARCH, YELLOW CORN FLOUR, CONTAINS LESS THAN 2% OF: DRIED WHEY, SOY FLOUR, GARLIC POWDER, ONION POWDER, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), GUAR GUM, YEAST, PARSLEY FLAKES, SUGAR, SALT, EXTRACTIVES OF PAPRIKA, CARAMEL COLOR, METHYLCELLULOSE, OLEORESIN PAPRIKA, SOYBEAN OIL, PREFRIED IN VEGETABLE OIL (SOYBEAN AND/OR COTTONSEED OIL).

Directions

Cooking Instructions: Keep frozen until ready to use. Cook thoroughly before eating. Conventional Oven/Toaster Oven: Preheat oven to 475 degrees F. Arrange frozen mozzarella sticks in single layer on baking sheet. Mozzarella sticks should not touch. Bake 7-8 minutes until thoroughly heated and 165 degrees F. Overheating may cause cheese loss. Remove from oven. Let stand 2 minutes to cool before serving. Warning: Use care when handling, cheese will be hot. Deep Fryer: Preheat oil to 350 degrees F. Fry frozen mozzarella sticks 2-2-1/2 minutes until thoroughly heated and 165 degrees F. Overheating may cause cheese loss. Remove from oil and drain on paper towels. Let stand 2 minutes to cool before serving. Warning: Use care when handling, cheese will be hot. Caution: Ice crystals on frozen foods may cause hot oil to spatter.

Keep frozen.