Publix Macaroni & Cheese

Ingredients

Cooked Enriched Pasta (Water, Semolina, Enriched with Niacin, Ferrous Sulfate {Iron}, Thiamine Mononitrate, Riboflavin, Folic Acid), Milk (with Vitamin D3), Sharp Cheddar Cheese (Pasteurized Cultured Milk, Salt, Enzymes, Annatto Color), Cheese Sauce (Water, Cheese Whey, Palm Oil, Modified Tapioca Starch, Modified Cornstarch, Maltodextrin, Sodium Phosphate, Cheddar Cheese {Milk, Cultures, Salt and Enzymes}, Salt, Natural Flavors, Vinegar, Sodium Stearoyl Lactylate, Citric Acid, Mono and Diglycerides, Phosphoric Acid, Yeast Extract, Annatto Color, Carotene Color, Paprika Color), Butter (Pasteurized Cream, Salt), Seasoning Mix (Modified Food Starch, Salt, Enriched Bleached Wheat Flour {Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, White Pepper, Onion Powder, Soy Lecithin, Annatto {Color}, Extractives Of: Paprika and Turmeric {Color}).