Publix Flatbread Pizza, Cheeseburger

Details

Cook thoroughly.

Ingredients

CRUST (UNBLEACHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR] WATER, ORGANIC EXPELLER PRESSED SOYBEAN OIL, CONTAINS 2% OR LESS OF YEAST, SALT, DEXTROSE, CULTURED WHEAT STARCH [PRESERVATIVE], SOY LECITHIN), SAUCE (WATER, TOMATO PASTE, MUSTARD [WATER, VINEGAR, MUSTARD SEED, SALT, TURMERIC, SPICES], SUGAR, DISTILLED VINEGAR, SALT, ONION POWDER, SPICE, GARLIC POWDER), COOKED SEASONED GROUND BEEF (BEEF, SÁLT, FLAVORINGS), LOW MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO [COLOR]).

Directions

Cooking Instructions: Conventional Oven: 1. Preheat oven to 425 degrees F. Remove flatbread from all packaging and carefully place on baking sheet. 2. Bake on center, oven rack 9-12 minutes until cheese in center is melted, crust is golden, and internal temperature is 165 degrees F. Let stand 2 minutes before serving. For proper food safety and quality, follow cooking instructions. If frozen, thaw completely before baking. Do not microwave. Ovens may vary; adjust time and temperature as needed. Do not eat flatbread pizza without cooking. Refrigerate or discard leftovers.

Keep refrigerated. Previously handled frozen for your protection.