
Publix Fettuccine
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Description
Details
Publix Fettuccine.
Enriched macaroni product.
Net Wt 16 oz (1 lb) 454 g.
Ingredients
Semolina (Wheat), Niacin, Ferrous Sulfate (Iron), Thiamine Mononitrate, Riboflavin, Folic Acid.
Directions
Cooking Instructions: Bring 4 quarts water to a boil. Salt boiling water, if desired, and stir in pasta; return to boiling. Boil 11-12 minutes, stirring frequently, until al dente (firm, but tender). Drain. Approximate Cooking Time 11-12 minutes. Cook al dente for full flavor. Cooking Guidelines 1 lb pasta serves 6-8.
Product Details
- SKU
- PUB-MIRREZQB-BEZ5
- Status
- Available







