Publix Fettuccine

Details

Publix Fettuccine.

Enriched macaroni product.

Net Wt 16 oz (1 lb) 454 g.

Ingredients

Semolina (Wheat), Niacin, Ferrous Sulfate (Iron), Thiamine Mononitrate, Riboflavin, Folic Acid.

Directions

Cooking Instructions: Bring 4 quarts water to a boil. Salt boiling water, if desired, and stir in pasta; return to boiling. Boil 11-12 minutes, stirring frequently, until al dente (firm, but tender). Drain. Approximate Cooking Time 11-12 minutes. Cook al dente for full flavor. Cooking Guidelines 1 lb pasta serves 6-8.