
Fast Delivery
Secure Pay
Easy Returns
Semolina (Wheat), Niacin, Ferrous Sulfate (Iron), Thiamine Mononitrate, Riboflavin, Folic Acid.
Cooking Instructions: Bring 4 quarts of water to a boil. Salt boiling water, if desired, and stir in pasta; return to boiling. Boil 12-14 minutes, stirring frequently, until al dente (firm, but tender). Drain. Approximate Cooking Time: 12-14 minutes. Cook al dente for full flavor. Cooking Guidelines: 12 oz pasta serves 4-6.