Publix Eggstirs

Ingredients

Eggs Whites, Contains 1% or Less of the Following: Natural Flavor, Color (Includes Beta-Carotene), Spice, Salt, Onion Powder, Xanthan Gum, Guar Gum. Vitamins and Minerals: Calcium Sulfate, Iron (Ferric Orthophosphate), Vitamin E (Alpha Tocopherol Acetate), Zinc Sulfate, Calcium Pantothenate, Vitamin B12, Vitamin B2 (Riboflavin), Vitamin B1 (Thiamine Mononitrate), Vitamin B6 (Pyridoxine Hydrochloride), Folic Acid, Biotin, Vitamin D3.

Directions

Scrambling (Stovetop): Place eggs in nonstick pan over medium heat. Let set for 30 seconds. As edges set, stir from outer edge toward center until desired firmness. Scrambling (Microwave): Place eggs in microwave-safe bowl. Cover and microwave on high for 1 minute. Stir. Cook 30 seconds longer until set but slightly moist. 1/3 cup egg product equals approximately 2 eggs. Using Publix Eggstirs Liquid Egg Product in your cooking reduces fat and cholesterol without sacrificing great taste. Keep refrigerated. Refrigerate unused portion and use within 7 days of opening. Shake well. Twisting cap breaks seal. No pull ring.