Publix Eggs, Extra Large

# Publix Eggs, Extra Large Publix Extra Large Eggs are a kitchen staple that delivers quality, freshness, and reliability for every meal occasion. These premium eggs are carefully selected and graded to meet strict standards, ensuring you receive consistently excellent results whether you're preparing a simple breakfast or tackling an ambitious baking project. Extra large eggs are the perfect choice for families and home cooks who demand superior quality and generous portions in every carton. Publix, a trusted grocery leader with decades of commitment to quality, sources eggs from carefully selected farms that prioritize hen welfare and food safety. Each extra large egg provides abundant yolk and white, making them ideal for recipes that require precision and volume. These versatile eggs are essential for baking cakes, cookies, and pastries where egg quality directly impacts texture and rise. They're equally excellent for breakfast favorites like omelets, scrambled eggs, and French toast, as well as lunch and dinner applications including quiches, frittatas, and custards. The rich yolk makes them perfect for hollandaise sauce, mayonnaise, and other classic preparations that benefit from quality eggs. For best results, keep your eggs refrigerated and use them within three to four weeks of purchase. When baking, bring room temperature eggs to room temperature for optimal mixing and incorporation. For perfectly cooked hard-boiled eggs, place them in cold water, bring to a boil, then remove from heat and let sit for twelve minutes. Whether you're whisking up a protein-rich breakfast scramble, creating a showstopping soufflé, or baking fresh brownies from scratch, Publix Extra Large Eggs provide the dependable quality and performance you need. Stock your refrigerator with this essential ingredient for cooking and baking success.