Publix Egg Noodles, Medium

Details

Publix Egg Noodles, Medium.

Enriched noodle product.

Net Wt 16 oz (1 lb) 454 g.

Ingredients

Semolina (Wheat), Durum Flour (Wheat), Egg Yolk, Niacin, Ferrous Sulfate (Iron), Thiamine Mononitrate, Riboflavin, Folic Acid.

Directions

Cooking Instructions: Bring 4 quarts water to a boil. Salt boiling water, if desired, and stir in noodles; return to boiling. Boil 7-8 minutes, stirring frequently, until al dente (firm, but tender). Drain. Approximate Cooking Time 7-8 minutes. Cook al dente for full flavor. Cooking Guidelines 1 lb noodles serves 6-8.