Publix Donuts, Boston Cream, Yeast, Mini

Ingredients

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SHORTENING (PALM OIL, MODIFIED PALM OIL, CANOLA OIL), SUGAR, DEXTROSE, GLUCOSE SOLIDS, SOYBEAN OIL, HIGH FRUCTOSE CORN SYRUP, SALT, CONTAINS 2% OR LESS OF DEFATTED SOY FLOUR, LEAVENING (YEAST, SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), COCOA PROCESSED WITH ALKALI, WHEY, MONO- AND DIGLYCERIDES WHEAT GLUTEN SODIUM STEAROYL LACTYLATE SKIM MILK PROPYLENE GLYCOL MONO FATTY ACID ESTERS, EGGS, ACETYLATED TARTARIC ACID ESTERS OF MONO- AND DIGLYCERIDES, ENZYMES (AMYLASE), GLYCERIN, NATURAL AND ARTIFICIAL FLAVORS, SOY LECITHIN, CORNSTARCH, FOOD STARCH MODIFIED, BLEND OF VEGETABLE OILS (HYDROGENATED COCONUT OIL, HYDROGENATED SOYBEAN OIL), METHYLCELLULOSE, XANTHAN GUM, POLYSORBATE 60, GLUCONO DELTA LACTONE, SODIUM ACID SULPHATE, PRESERVATIVES (CALCIUM PROPIONATE, POTASSIUM SORBATE, SODIUM BENZOATE), COLORS (CARAMEL, BETA CAROTENE, TITANIUM DIOXIDE, YELLOW 5 AND YELLOW 6).