Publix Crab Cakes, Maryland-Style

Details

Made with real crab, ground red pepper, and garlic. Ready to cook. Publix Guarantee: Complete satisfaction or your money back. publix.com. Scan for more information. Responsibly Sourced (For more information, visit publix.com/seafood-sustainability.): Responsibly sourced crabmeat. Please recycle.

Ingredients

CRABMEAT (CRABMEAT, SODIUM ACID PYROPHOSPHATE TO RETAIN COLOR), MAYONNAISE (SOYBEAN OIL, VINEGAR, EGGS, EGG YOLKS, SALT, SUGAR, WATER, LEMON JUICE CONCENTRATE, GROUND RED PEPPER, DRIED GARLIC, MUSTARD OIL), PANKO BREADCRUMBS (WHEAT FLOUR, CANE SUGAR, YEAST, SEA SALT), LIQUID EGGS (WHOLE EGGS, CITRIC ACID, WATER), DIJON MUSTARD (DISTILLED WHITE VINEGAR, MUSTARD SEED, WATER, SALT, WHITE WINE, CITRIC ACID, TARTARIC ACID, FRUIT PECTIN, SUGAR, SPICES), LEMON JUICE, WORCESTERSHIRE SAUCE (DISTILLED WHITE VINEGAR, MOLASSES, SUGAR, WATER, SALT, ONIONS, ANCHOVIES, GARLIC, CLOVES, TAMARIND EXTRACT, NATURAL FLAVORINGS, CHILI PEPPER EXTRACT), GREEN ONION, SUGAR, SEAFOOD SEASONING (SALT, SPICES, PAPRIKA), SALT, CAYENNE PEPPER.

Directions

Cook thoroughly. Cooking Instructions: Conventional Oven (Thawed): Preheat oven to 375 degrees F. Place crab cake on a lightly greased baking sheet. Bake 12-14 minutes on middle rack, turning halfway through, and until 165 degrees F. Let stand for 1 minute before serving. Stovetop (Thawed): Preheat saute pan on medium-high with 2 teaspoons oil. Place crab cake in pan; saute 5-6 minutes on each side and until 165 degrees F. Remove from pan. Let stand for 1 minute before serving.

Keep frozen.