
Publix Cheese, Part-Skim, Reduced Fat, Mozzarella, Low-Moisture, Shredded
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• 33% less fat than our regular shredded low-moisture part-skim mozzarella. See nutrition information for saturated fat content. Good source of calcium and protein. Reduced fat. Part-skim.
Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Microbial Enzymes, Vitamin A Palmitate, Anti-Caking Blend (Potato Starch, Cornstarch, Calcium Sulfate, Natamycin [Mold Inhibitor]).
Keep refrigerated. Best if used by date stamped on package. Once open, use within 5 days.