
Publix Cheese, Part Skim, Mozzarella, Low Moisture
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Publix® Cheese, Low Moisture, Mozzarella, Part-Skim.
Good source of calcium and protein*.
Made with milk from cows not treated with the growth hormone rBST**.
Net Wt 16 oz (1 lb) 453 g.
Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Microbial Enzymes.
Keep refrigerated. Once open, use within 5 days. Best used by date stamped on package.