Publix Cake Donuts, Assorted, Mini

Ingredients

Donut (Enriched Malted Wheat Flour [Malt Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Palm Oil, Sugar, Soybean Oil, Contains 2% or Less of Soy Flour, Leavening [Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate], Dextrose, Mono-and Diglycerides, Nonfat Dry Milk, Salt, Dried Whole Eggs, Dried Egg Yolks, Sodium Propionate [Preservative], Wheat Starch, Milk Protein Concentrate, Potassium Sorbate [Preservative], Toasted Wheat Germ, Tapioca-Corn Dextrin, Natural Flavor, Cellulose Gum, Sodium Stearoyl, Lactylate, Soy Lecithin, Guar Gum, Extracts of Annatto and Turmeric [Color], Karaya Gum, Enzymes, Glycerine, Citric Acid Anhydrous), Cinnamon Coating (Dextrose, Cornstarch, Palm Oil, Cinnamon, Titanium Dioxide, Cocoa Processed with Alkali, Salt, Calcium Propionate [Preservative]), Powder Sugar Coating (Dextrose, Cornstarch, Titanium Dioxide [Color], Calcium Propionate [Preservative], Natural Flavor).