Publix Bread Crumbs, Seasoned

Details

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Ingredients

Toasted Bread Crumbs Made from Enriched Bread [Enriched Flour (Contains Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Corn Syrup, Vegetable Oil (Soybean and/or Cottonseed Oil), Salt, Yeast, Whey, Soy Flour, Malted Barley Flour, Wheat Gluten, Whole Wheat Flour, Rye Flour, Corn Flour, Oat Bran, Corn Meal, Rice Flour, Potato Flour. Nonfat Dry Milk. Soy Lecithin, Calcium Propionate (Preservative), Sesame Seeds, Caraway Seeds], Salt, Grated Pecorino Romano Cheese [Pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes (Rennet)], Dehydrated Parsley Flakes, Garlic Powder, Spices, Onion Powder, Oregano.

Directions

Serving Suggestion: Make less mess when coating meat by using large zip-top bags; add bread crumbs and meat, seal, and shake. Coat crab cakes in bread crumbs before cooking for extra zesty flavor and crispness. Mix with fresh chopped herbs and sprinkle over tossed salads for a bold burst of flavor.