Publix Belgian Waffles, Classic

Ingredients

Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Whey, Vegetable Oil (Canola and/or Soybean Oil), Sugar, Eggs, Contains Less than 2% of: Soy Lecithin (Emulsifier), Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Salt, Natural Flavor.

Directions

Cooking Instructions: Toaster: Brown frozen waffle in toaster on lowest setting for 2 minutes, until hot and crispy (Appliances vary; adjust times and settings as needed. Do not leave unattended while heating. Always supervise heating by children). Serve warm on plate with warm syrup and butter. Conventional Oven/Toaster Oven: Preheat oven to 375 degrees F. Place frozen waffles in a single layer on baking sheet. Bake 2-3 minutes, turn over, and continue baking 2 more minutes until crisp and hot Appliances vary; adjust times and settings as needed. Do not leave unattended while heating. Always supervise heating by children). Do not refreeze thawed product. Keep frozen until ready to serve.