Publix Bakery Raspberry Coffee Cake

Ingredients

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), RASPBERRY FILLING :WATER, HIGH FRUCTOSE CORN SYRUP, SUGAR, RED RASPBERRIES, CORN SYRUP, FOOD STARCH-MODIFIED, NATURAL AND ARTIFICIAL FLAVORS, CELLULOSE GUM, CITRIC ACID, POTASSIUM SORBATE |PRESERVATIVE], SALT, SODIUM CITRATE, RED 40, BLUE 1), MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, MONO- AND DIGLYCERIDES, SOY LECITHIN, SODIUMA BENZOATE [PRESERVATINE], CITRIC ACID (PRESERVATIVE], NATURAL AND ARTIFICIAL FLAVOR, BETA-CAROTENE [COLOR], VITAMIN A PALMITATE, VITAMIN DSI, POWDERED SUGAR (SUGAR, CORNSTARCH), WATER, SUGAR, EGGS, HIGH FRUCTOSE CORN SYRUP, CONTAINS 2% OR LESS OF CORN SYRUP, YEAST, MONO- AND DIGLYCERIDES, INVERT SUGAR, SALT, GLYCERIN, ICING STABILIZER (PALM OIL, SOY LECITHIN), MICROCRYSTALLINE CELLULOSE, EGG WHITES, SODIUM STEAROYL LACTYLATE, WHEAT GLUTEN, TAPIOCA DEXTRIN, NATURAL AND ARTIFICIAL FLAVORS, NONFAT MILK BLEND AWHEY SOLIDS, NONFAT MILK), AGAR-AGAR, FOOD STARCH-MODIFIED, DOUGH CONDITIONER BLEND (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], ENZYMES, SALT, CALCIUM LACTATE, CALCIUM PEROXIDE, TITANIUM DIOXIDE (COLORI, ASCORBIC ACID (PRESERVATIVE), POTASSIUM SORBATE :PRESERVATIVE).