Publix Bakery Muffins, Cinnamon Coffee Cake & Banana Walnut

Ingredients

CINNAMON COFFEE CAKE MUFFINS (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, SOYBEAN OIL, WATER, EGGS, CINNAMON CHIPS [SUGAR, PALM AND PALM KERNEL OIL, CINNAMON, DRY NONFAT MILK, SOY LECITHIN, WHEAT FLOUR], BUTTERMILK [NONFAT MILK, DRY BUTTERMILK, BACTERIAL CULTURE], BROWN SUGAR, CINNAMON, MARGARINE [SOYBEAN OIL, PALM AND MODIFIED PALM OIL, WATER, CANOLA OIL, SALT, WHEY, MONOGLYCERIDES OF FATTY ACIDS, SOY LECITHIN, CITRIC ACID, NATURAL FLAVOR, ANNATTO EXTRACT {COLOR} AND TURMERIC {COLOR}, VITAMIN A PALMITATE, VITAMIN D3], WHEY SALT, MONO- AND DIGLYCERIDES, DEXTROSE, LEAVENING [BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE], ARTIFICIAL FLAVOR, SODIUM STEAROYL LACTYLATE, XANTHAN GUM, CITRIC ACID, CELLULOSE GUM), BANANA WALNUT MUFFINS (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, BANANAS, SOYBEAN OIL, EGGS, WALNUTS, WATER, BUTTERMILK [NONFAT MILK, DRY BUTTERMILK, BACTERIAL CULTURE], WHEY, LEAVENING [BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE], SALT, DEXTROSE, MONO- AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, SODIUM STEAROYL LACTYLATE, XANTHAN GUM, CITRIC ACID, CELLULOSE GUM, SOY LECITHIN).