Publix Bakery Egg Bagels

Ingredients

Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Contains 2% or Less of: Wheat Gluten, Salt, Yeast, Cultured Dextrose, Wheat Starch, Vinegar, Dried Egg, Turmeric, Guar Gum, Monoglycerides, Monocalcium Phosphate, Ascorbic Acid, Enzymes, Sesame Flour.