Publix Bakery Cheese Coffee Cake

Ingredients

Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Margarine (Palm Oil, Water, Soybean Oil, Salt, Contains Less than 2% of Mono- and Diglycerides, Soy Lecithin, Sodium Benzoate [Preservative], Citric Acid, Natural and Artificial Flavor, Beta Carotene [Color], Vitamin A Palmitate, Vitamin D3), Sugar, Neufchatel Cheese Blend (Pasteurized Milk, Skim Milk and Cream, Palm Oil, Salt, Carob Bean Gum, Cheese Culture), Water, Eggs, High Fructose Corn Syrup, Contains Less than 2% of Each of the Following: Yeast, Emulsifier (Water, Monoglycerides), Corn Syrup, Ascorbic Acid, Salt, Glycerin, Icing Stabilizer (Palm Oil with Soybean Lecithin), Food Starch-Modified, Sodium Stearoyl Lactylate, Artificial Flavor, Lemon Juice Concentrate (Water, Lemon Juice Concentrate), Tapioca Dextrin, Lactic Acid (Lactic Acid, Calcium Lactate, Silicon Dioxide), Nonfat Milk, Agar Agar, Dough Conditioner Blend (Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Enzymes, Salt), Palm Oil, Titanium Dioxide (Color), Potassium Sorbate (Preservative).