Details
Progresso Breadcrumbs impart a light, airy crunch to even the simplest dishes. Progresso Breadcrumbs are perfect for meatloaf, fish, fried chicken or even as a topping for ice cream. Enjoy the delicious flavor you expect from Progresso. A pantry staple, these breadcrumbs are the gold standard and a favorite among many chefs and home cooks. Store these breadcrumbs in your pantry for the next recipe that needs an extra crunch. Try these bread crumbs for your next fried chicken, breaded mushrooms and zucchini, sautéed green beans, potatoes au gratin or crunchy casserole recipe for an added tasteful twist.
At Progresso, we’re passionate about making great products. We've been creating premium soups for more than 100 years. And today, Progresso still uses quality ingredients for a tasteful flavor found only in our line of products.
• BREADCRUMBS: Breadcrumbs make a great binder when making meatballs or meatloaf
• DELICIOUS FOOD: Lightly toasted and finely ground breadcrumbs for that extra dose of crunchiness
• CRUNCHY ADDITION: Breadcrumbs add a toasty, crispy crunch to your baked meats or pasta dishes
• PANTRY STAPLE: Keep breadcrumbs handy for anytime you need it
• VERSATILE: Fine-milled breadcrumbs for use in any recipe
• BOX TOPS FOR EDUCATION PARTICIPATING PRODUCT: Give back to schools with Progresso; Download the Box Tops App to learn more & start earning cash for your school or a school in need
Ingredients
BREAD CRUMBS (ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, VEGETABLE OIL [SOYBEAN AND/OR COTTONSEED AND/OR CORN AND/OR CANOLA OILS]. CONTAINS 2% OR LESS OF: SALT, YEAST, HONEY, MOLASSES, SUGAR, WHEAT GLUTEN, WHEY, SOY FLOUR, WHOLE WHEAT FLOUR, RYE FLOUR, WHITE CORN FLOUR, OAT BRAN, RICE FLOUR, POTATO FLOUR, BUTTER, DOUGH CONDITIONERS [MONO- AND DIGLYCERIDES, SODIUM AND/OR CALCIUM STEAROYL LACTYLATE, SOY LECITHIN, CALCIUM CARBONATE], YEAST NUTRIENTS [AMMONIUM SULFATE, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE], DISTILLED VINEGAR, NONFAT MILK, BUTTERMILK, LACTIC ACID, CALCIUM PROPIONATE [PRESERVATIVE], POTASSIUM SORBATE [PRESERVATIVE], SESAME SEEDS, SUNFLOWER SEEDS, EGG), ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID).
Directions
Fried Cheese: Bread your favorite cheese, and panfry for a delicious bite worth sharing. Crispy Casseroles: Toss with olive oil, add your favorite seasonings, and sprinkle over your casserole in the last few minutes of baking. Ice Cream Crunch: Toast in a skillet with melted butter and a bit of brown sugar to top off your scoop.
Best if used by date on container end.
