Details
A versatile addition to the well-stocked pantry, Progresso Plain Bread Crumbs add a toasty, golden crispness and satisfying crunch to your culinary creations. Bring texture to any dish with these Progresso bread crumbs. Progresso quality bread crumbs are America's Favorite (based on 52 weeks of Nielsen sales data for bread crumbs ending 9/21/2023). They're ready to help make your cherished recipes a delicious part of lunch, dinner, or brunch. Enjoy the consistent goodness of a culinary classic. Try these bread crumbs for your next fried cheese or crispy casserole recipe. Toast some in a skillet with melted butter and brown sugar for an ice cream topping. Whether you bake or fry, our bread crumbs are the go-to for many chefs and home cooks. At Progresso, we're passionate about making great products. We've been creating pantry staples for 100 years. And today, Progresso still uses quality ingredients for a tasteful flavor found in our line of canned soup products and bread crumbs. Contains Progresso Bread Crumbs, Plain, Cooking Ingredient, Canister, 15 oz. Use anytime as a versatile addition to your next recipe.
• BREAD CRUMBS: Add a toasty, crispy, satisfying crunch to your culinary creations; Great for cooking, baking, frying, and using as a chicken breading or pork coating
• PLAIN: Stock your food pantry with this kitchen staple, ready to add crunchiness to your meals; A convenient alternative to crushing up crackers or dried bread
• VERSATILE: Try these flavorful bread crumbs for your next fried cheese or crispy casserole recipe as part of lunch, brunch, or dinner; Toast some in a skillet with melted butter and brown sugar for an ice cream topping
• PROGRESSO QUALITY: America's Favorite (based on 52 weeks of Nielsen sales data for bread crumbs ending 9/21/2023); A choice recipe ingredient among many chefs and home cooks
• CONTAINS: Progresso Bread Crumbs, Plain, Cooking Ingredient, Canister, 15 oz; Use anytime as a versatile addition to your next recipe
Ingredients
BREAD CRUMBS (ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, VEGETABLE OIL [SOYBEAN AND/OR COTTONSEED AND/OR CORN AND/OR CANOLA OILS]. CONTAINS 2% OR LESS OF: SALT, YEAST, HONEY, MOLASSES, SUGAR, WHEAT GLUTEN, WHEY, SOY FLOUR, WHOLE WHEAT FLOUR, RYE FLOUR, WHITE CORN FLOUR, OAT BRAN, RICE FLOUR, POTATO FLOUR, BUTTER, DOUGH CONDITIONERS [MONO- AND DIGLYCERIDES, SODIUM AND/OR CALCIUM STEAROYL LACTYLATE, SOY LECITHIN, CALCUM CARBONATE], YEAST NUTRIENTS [AMMONIUM SULFATE, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE], DISTILLED VINEGAR, NONFAT MILK, BUTTERMILK, LACTIC ACID, CALCIUM PROPIONATE [PRESERVATIVE], POTASSIUM SORBATE [PRESERVATIVE], SESAME SEEDS, SUNFLOWER SEEDS, EGG), ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID)
Directions
Fried Cheese: Bread your favorite cheese, and panfry for a delicious bite worth sharing. Crispy Casseroles: Toss with olive oil, and your favorite seasoning, and sprinkle over your casserole in the last few minutes of baking. Ice Cream Crunch: Toast in a skillet with melted butter and a bit of brown sugar to top off your scoop.
Best if used by date on container end.
