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A bold, savory twist on traditional snacking - these baked pita chips blend garlic, rosemary, oregano, and thyme for a craveable, herb-forward crunch. Inspired by garlic knots and seasoned flatbreads, they’re a familiar yet elevated option for health-conscious snackers seeking plant-based, globally-inspired flavor.
Ingredients: Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Amylase, Folic Acid), Mid-oleic Sunflower Oil And/or High-oleic Sunflower Oil, Seasoning (onion Powder, Cane Sugar, Tomato Powder, Garlic Powder, Spices, Roasted Garlic Powder, Yeast Extract, Citric Acid, Natural Flavor, Canola Oil, Salt, Mustard Flour), Yeast, Salt, Sea Salt, Deheydrated Onion, Roasted Garlic, Wheat Starch, Chili, Rosemary, Oregano, Dough Conditioner (ascorbic Acid).
Ready to eat