Pioneer Peppered Gravy Mix

Details

Shelf Stable, Easy to Use

Ingredients

ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTODEXTRIN, PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OIL, FOOD STARCH-MODIFIED, CORN SYRUP SOLIDS, SALT, CONTAINS LESS THAN 2%: SODIUM CASEINATE, BLACK PEPPER, MONO & DIGLYCERIDES, COLOR ADDED.

Directions

1. Bring 1 1/2 cups water to a full rolling boil.

2. Blend peppered gravy mix with 1/2 cup cool water. Mix or whisk until lump free. Set gravy mix blend aside.

3. Pour the gravy mix blend into the boiling water. Stir vigorously with a fork or whisk until thickened. Remove from heat.