Pioneer Country Sausage Flavor Gravy Mix

Details

Shelf Stable, Easy to Use

Ingredients

ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, FOOD STARCH-MODIFIED, MALTODEXTRIN, CORN SYRUP SOLIDS, SALT, SPICES, CONTAINS LESS THAN 2% OF: DRY PORK STOCK, PORK FAT, ONION POWDER, NONFAT MILK, MOLASSES, AUTOLYZED YEAST EXTRACT, NATURAL FLAVORS, SODIUM CASEINATE, WHEY PROTEIN CONCENTRATE, MONO & DIGLYCERIDES, SODIUM CITRATE, CARRAGEENAN, DISODIUM GUANYLATE AND INOSINATE (FLAVOR ENHANCERS)

Directions

1. Bring 1 1/2 cups water to a full rolling boil.

2. Blend sausage gravy mix with 1/2 cup cool water. Mix or whisk until lump free. Set gravy mix blend aside.

3. Pour the gravy mix blend into the boiling water. Stir vigorously with a fork or whisk until thickened. Remove from heat.