Details
The buttery, flaky, and fluffy Pillsbury Sweet Hawaiian Crescent Rolls you know and love create delicious possibilities for breakfast, lunch, and dinnertime with a Sweet Hawaiian bread taste. Crescents are ready in minutes - just pop, peel, and bake. Our tasty crescents bake up bigger, compared to our prior recipe. No mixing, no mess. And no high fructose corn syrup. Hungry for mealtime inspiration? Simply Fill. Roll. Bake. for dinner entrée ideas that are quick and easy to get on the table. Try Pillsbury recipes like our Pepperoni Pizza Crescent Rolls, Ham and Cheese Crescent Rolls, and Cheesy Chicken Bacon Ranch Crescent Rolls. Bite into wholesome goodness and incredible taste of Pillsbury Crescent Rolls that will please even your pickiest eaters. Makes eight crescent rolls.
• BAKES UP BIGGER: Our tasty crescents bake up bigger, compared to our prior recipe; Makes a warm, inviting side dish
• LIGHT, BUTTERY, FLAKY: Delicious flaky, fluffy Pillsbury crescent rolls infused with Sweet Hawaiian flavors; Made without high fructose corn syrup
• READY TO UNROLL: Create quick and easy weeknight dinner entrées; Keep dough refrigerated until you're ready to use it, then just unroll, shape, and bake in the oven
• CONVENIENT GO-TO: Beyond crescent rolls, let Pillsbury make all your baking more convenient with biscuits, cinnamon rolls, pie crust, cookie dough, and more
• CONTAINS: One 8 oz can of Pillsbury Sweet Hawaiian Crescent Rolls; Makes 8 crescents
Ingredients
ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE SHORTENING (SOYBEAN OIL, HYDROGENATED PALM OIL, FRACTIONATED PALM OIL, WATER, MONO AND DIGLYCERIDES, TBHQ AND CITRIC ACID [PRESERVATIVES], BETA CAROTENE [FOR COLOR]), SUGAR, BAKING POWDER (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE), CONTAINS 2% OR LESS OF: SOYBEAN OIL, VITAL WHEAT GLUTEN, DEXTROSE, SALT, MONOGLYCERIDES, POTASSIUM CHLORIDE, PRESERVATIVES (POTASSIUM SORBATE, MIXED TOCOPHEROLS, CITRIC ACID, SODIUM BENZOATE), NATURAL FLAVOR, SUCRALOSE, ANNATTO EXTRACT (FOR COLOR)
Directions
Directions: Heat oven to 375 degrees F (or 350 degrees F for nonstick cookie sheet). Unroll dough; separate into 8 triangles. Roll up triangles, starting at wide end. Place on ungreased cookie sheet; curve each into crescent shape. Bake 10 to 13 minutes or until golden brown. Air Fryer Directions: Spray bottom of air fryer basket with cooking spray. Unroll dough; separate into 8 triangles. Roll up triangles, starting at wide end. Curve into crescent shape. Place 4 rolls in air fryer basket. Refrigerate remaining 4 rolls until ready to cook. Air fry at 300 degrees F. (Directions developed using 6 - quart air fryers. Air fryer temperatures and bake times will vary). Do not pre heat. Cook 6 minutes. Use tongs to turn rolls over. Cook an additional 4 minutes, or until crescents are golden brown and cooked through. Repeat with remaining rolls. Entire product must be baked once opened. Do not eat raw crescent roll dough.
Keep dough refrigerated.
Start. Peel in direction of arrow fully around the can. Press spoon against seam. Pop. For safe opening, point can ends away from you and others.
