Pillsbury Rounds Original Crescents

Details

No measuring or mixing required with quick and easy Pillsbury Refrigerated Crescent Roll Dough. That means more time for you to get creative--try cookies, bars, desserts and more!

Ingredients

ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE SHORTENING (SOYBEAN AND PALM OIL, HYDROGENATED PALM OIL, FRACTIONATED PALM OIL, WATER, MONO AND DIGLYCERIDES, TBHQ AND CITRIC ACID [PRESERVATIVES], BETA CAROTENE [FOR COLOR]), SUGAR, BAKING POWDER (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE), CONTAINS 2% OR LESS OF: SOYBEAN OIL, VITAL WHEAT GLUTEN, DEXTROSE, SALT, MONOGLYCERIDES, POTASSIUM CHLORIDE, ANNATTO EXTRACT (FOR COLOR)

Directions

Oven Directions: Heat oven to 375 degrees F. Separate dough into 8 rolls. Do not unroll dough. Place rolls 2 inches apart on ungreased cookie sheet. Bake 10 to 13 minutes or until golden brown. Air Fryer Directions: Spray bottom of air fryer basket with cooking spray. Separate dough into 8 rolls. Do not unroll dough. Place 4 rolls in air fryer basket. Refrigerate remaining 4 rolls until ready to cook. Air fry at 300 degrees F*. Do not preheat. Cook 6 minutes. Use tongs to turn rolls over. Cook an additional 4 minutes, or until crescents are golden brown and cooked through. Repeat with remaining rolls. Entire product must be baked once opened. * Directions developed using 6-quart air fryers. Air fryer temperatures and bake times will vary. Do not eat raw crescent rounds dough.

Keep dough refrigerated. Do not freeze or microwave unbaked poppin' fresh dough.

Start here. Pop: Press spoon against seam. Peel: In direction of arrow fully around the can. For safe opening, point can ends away from you and others.

Best if used by date on can end.