Details
The buttery, flaky, and fluffy Pillsbury Crescent Rolls you know and love create delicious possibilities for breakfast, lunch, and dinnertime. Our tasty crescents bake up bigger, compared to our prior recipe. These 90 Calorie Reduced Fat Crescents have 44% less fat than Original Crescents (fat reduced from 4.5g to 2.5g per serving). They’re ready in minutes - just pop, peel, and bake. No mixing, no mess. And no high fructose corn syrup. We strive to make homemade moments extra special through our products and recipes, which help make cooking and baking easy and convenient for even the busiest families. Hungry for mealtime inspiration? Simply Fill. Roll. Bake. for dinner entrée ideas that are quick and easy to get on the table. Try Pillsbury recipes like our Pepperoni Pizza Crescent Rolls, Ham and Cheese Crescent Rolls, and Cheesy Chicken Bacon Ranch Crescent Rolls. Makes eight crescent rolls.
• BAKES UP BIGGER: Our tasty crescents bake up bigger, compared to our prior recipe; Makes a warm, inviting side dish
• HOMEMADE TASTE: Fluffy and flaky Pillsbury crescent rolls bring freshly baked taste to your table; Made without high fructose corn syrup
• REDUCED FAT: These crescents have 90 calories per roll and 44% less fat than Original Crescents; Fat reduced from 4.5g to 2.5g per serving
• READY TO UNROLL: Create quick and easy weeknight dinner entrées; Keep dough refrigerated until you're ready to use it, then just unroll, shape, and bake in the oven
• CONTAINS: One 8 oz can of Pillsbury 90 Calorie Reduced Fat Crescent Rolls; Makes 8 crescents
Ingredients
ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, VEGETABLE SHORTENING (SOYBEAN AND PALM OIL, HYDROGENATED PALM OIL, FRACTIONATED PALM OIL, WATER, MONO AND DIGLYCERIDES, TBHQ AND CITRIC ACID [PRESERVATIVES], BETA CAROTENE [FOR COLOR]), BAKING POWDER (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE), CONTAINS 2% OR LESS OF: VITAL WHEAT GLUTEN, DEXTROSE, SALT, SOYBEAN OIL, MONOGLYCERIDES, POTASSIUM CHLORIDE, ANNATTO EXTRACT (FOR COLOR)
Directions
Oven Directions: Heat oven to 375 degrees F. Unroll dough; separate into 8 triangles. Roll up triangles, starting at wide end. Place on ungreased cookie sheet; curve each into crescent shape. Bake 10 to 13 minutes or until golden brown. Air Fryer Directions: Spray bottom of air fryer basket with cooking spray. Unroll dough; separate into 8 triangles. Roll up triangles, starting at wide end. Curve into crescent shape. Place 4 rolls in air fryer basket. Refrigerate remaining 4 rolls until ready to cook. Air fryer at 300 degrees F.* Do not preheat. Cook 7 minutes. Use tongs to turn rolls over. Cook an additional 3 minutes, or until crescents are golden brown and cooked through. Repeat with remaining rolls. * Directions developed using 6-quart air fryers. Air fryer temperatures and bake times will vary.
Keep dough refrigerated.
Start: Pop. Press spoon against seam. Peel in direction of arrow fully around the can. For safe opening, point can ends away from you and others.
Best if used by date on can end.
