Details
Enjoy delicious oven-baked cookies in minutes for occasions big or small with Pillsbury Eat or Bake Cookie Dough made with OREO Pieces. Serve cookies warm from the oven or eat this cookie dough raw (look for our "safe to eat raw" seal). Anytime is the perfect time to enjoy Pillsbury cookies made with irresistible OREO cookie bits. Just follow package directions to heat your oven, place cookie dough on a cookie sheet, and bake - then cool the cookies and enjoy! Or keep this cookie dough in the refrigerator for a quick, easy, and yummy dessert, after school snack, or anytime treat the whole family can enjoy. Makes 12 big cookies. At Pillsbury, we strive to make home baked moments extra special through our products and recipes, which help make cooking and baking easy and convenient for even the busiest families.
• OREO COOKIE PIECES: Bake the premade cookie dough and serve soft, chewy, and delicious cookies with OREO pieces right inside
• QUICK AND EASY: Follow package directions to heat, place, and bake for warm cookies in minutes; There's no mixing or measuring
• EAT OR BAKE: If you don't feel like baking, this cookie dough is safe to eat raw (look for our "safe to eat raw" seal); A sweet everyday snack, party treat, or tasty addition to your dessert bar
• EASY AS PILLSBURY: Beyond cookie dough, let Pillsbury make all your baking more convenient with crescent rolls, cinnamon rolls, biscuits, pie crusts, and more
• CONTAINS: One 16 oz package of Pillsbury Eat or Bake Cookie Dough Made with OREO Pieces; Makes 12 big cookies
• BOX TOPS FOR EDUCATION PARTICIPATING PRODUCT: Give back to schools with Pillsbury; Download the Box Tops App to learn more & start earning cash for your school or a school in need
Ingredients
ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, OREO PIECES (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, CANOLA OIL, PALM OIL, COCOA PROCESSED WITH ALKALI, INVERT SUGAR, BAKING POWDER [BAKING SODA, CALCIUM PHOSPHATE], SOY LECITHIN, SALT, CHOCOLATE, NATURAL FLAVOR), PALM OIL, WATER, CANOLA OIL. CONTAINS 2% OR LESS OF: OREO CRUMBS (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, CANOLA OIL, COCOA PROCESSED WITH ALKALI, INVERT SUGAR, BAKING POWDER [BAKING SODA, CALCIUM PHOSPHATE], SALT, SOY LECITHIN, CHOCOLATE, NATURAL FLAVOR), EGGS, BAKING POWDER (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), SALT, NATURAL FLAVOR.
Directions
Directions: Heat oven to 350 degrees F. Place cookie dough rounds about 2 inches apart on ungreased cookie sheet. Bake 14 to 16 minutes or until edges are set. Cool 5 minutes; remove from cookie sheet. Note: Centers will rise while baking and flatten when cooling. Tip: If baking from frozen dough, add 3 minutes to the bake time.
Keep dough refrigerated.
Product can be frozen up to 2 months if placed in freezer before the "use by" date printed on the package.
