Pillsbury Ready To Bake Chocolate Chip Cookie Dough

Details

Add sweet joy to any occasion with Pillsbury Chocolate Chip Cookie Dough. It’s made with real chocolate, no high fructose corn syrup and no colors from artificial sources for the homestyle goodness you know and love. Unlike with cookie mix, you can have chocolate chip cookies ready in minutes with no mixing, no mess. Serve oven-fresh Pillsbury Chocolate Chip Cookies for a birthday party, cookie exchange or goodie bags treat. Use refrigerated dough to make chocolate chip dessert bars. Ready-to-bake Chocolate Chip Cookies make great food gifts for friends and family. Cookies are a great way to bring crowd-pleasing chocolate treats to your potluck, party snacks spread, gift baskets or care packages. You can even eat the refrigerated cookie dough uncooked (look for the “safe to eat raw” seal!). Pair with a glass of cold milk and dare to dunk. About 16 servings per package.

• CHOCOLATE CHIP: Refrigerated cookie dough made with real chocolate, no high fructose corn syrup, and no colors from artificial sources; Safe to eat uncooked (look for the “safe to eat raw” seal!)

• NO MIXING, NO MESS: Refrigerated, easy to use cookie dough; Just place on a cookie sheet and bake

• READY IN MINUTES: Warm, fresh-from-the-oven cookies are quick and easy with Pillsbury

• ENDLESS POSSIBILITIES: Make Pillsbury cookies for dessert bars or parties

• CONTAINS: One 16.5 oz package of Pillsbury Ready To Bake Chocolate Chip Refrigerated Cookie Dough; About 16 servings per package

Ingredients

ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN, NATURAL FLAVOR), PALM OIL, WATER, CANOLA OIL, CONTAINS 2% OR LESS OF: MOLASSES, EGGS, BAKING POWDER (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), SALT, ARTIFICIAL FLAVOR

Directions

Baking Directions: Heat oven to 350 degrees F (or 325 degrees F for nonstick cookie sheet). Spoon dough by tablespoonfuls 2 inches apart onto ungreased cookie sheet. Bake 12 to 15 minutes or until edges are golden brown. Cool 1 minute; remove from cookie sheet. Do not microwave cookie dough.

Keep dough refrigerated.

Product can be frozen up to 2 months if placed in freezer before the use by date printed on the package.