Details
Add sweet joy to your day with Pillsbury Big Cookies Chocolate Chunk Salted Caramel Cookie Dough. You'll have chewy, delicious cookies ready in minutes with no mixing, no mess! Simply heat the oven, place the dough on a greased cookie sheet, and bake. They're made without high fructose corn syrup, so enjoy every bite of these cookies with caramel pieces and real chocolate. Pillsbury Big Cookies are perfect when you're in the mood for an indulgent treat. They also make great food gifts for family and friends, and they're an easy way to bring crowd-pleasing treats to a party snacks spread, gift basket, or care package. You can even eat the refrigerated cookie dough uncooked (look for the “safe to eat raw” seal!). Pair with a glass of cold milk and dare to dunk. Makes 6 big cookies. At Pillsbury, we strive to make homemade moments extra special through our products and recipes, which help make cooking and baking easy and convenient for even the busiest families.
• BIG COOKIES, BIG FLAVOR: Make cookies with the yummy taste of salted caramel and real chocolate; Contains no high fructose corn syrup
• EAT OR BAKE: Refrigerated Eat or Bake cookie dough lets you create deliciously chewy cookies; Dough is safe to eat uncooked (look for the “safe to eat raw” seal!)
• NO MIXING, NO MESS: Warm, right-from-the-oven cookies are quick and easy with Pillsbury; Place dough on a greased cookie sheet and bake according to package directions
• SPECIAL TREATS: Make Pillsbury cookies for your dessert bar, food spread, seasonal party, cookie exchange, gift basket, get-togethers, or any time you crave a sweet treat
• CONTAINS: One 14 oz package of Pillsbury Big Cookies Chocolate Chunk Salted Caramel Cookie Dough; Makes 6 big cookies
Ingredients
ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, SEMISWEET CHOCOLATE CHUNKS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN, NATURAL FLAVOR), PALM OIL, CARAMEL PIECES (DEXTROSE, SUGAR, BLEACHED ENRICHED FLOUR [WHEAT FLOUR, BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, PALM OIL, SALT, NATURAL FLAVOR, MODIFIED CORN STARCH, CARAMEL COLOR), WATER, CONTAINS 2% OR LESS OF: MOLASSES, EGGS, BAKING POWDER (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), SALT, ARTIFICIAL FLAVOR
Directions
Baking Directions: Heat oven to 350 degrees F. Place cookie dough about 2 inches apart on greased cookie sheet. (To form a round cookie, push ends together). Bake 17 to 21 minutes (round cookies bake 19-23 minutes) or until edges are set. Cool 3 minutes; remove from cookie sheet.
Keep dough refrigerated.
Product can be frozen up to 2 months if placed in freezer before the use by date printed on the package.
