Details
This Halloween, pop open a can of Pillsbury Original Crescent Rolls and create our frightfully fun Pillsbury Crescent Mummy Dogs recipe. Ideal for a Halloween party or haunted house bash, this easy to make treat is always a monster hit with both kids and adults. Made with flaky Pillsbury Crescent Roll Dough, hot dogs, American cheese, a touch of mustard, plus ketchup for dipping, these mummy-shaped snacks are a classic addition to your seasonal spread. For more festive ideas, turn to Pillsbury recipes to bake all kinds of tasty crowd pleasers. The crescent dough bakes up flaky and fluffy, and is made without high fructose corn syrup. Whether you use an oven or air fryer, you'll taste the goodness in everything you bake with Pillsbury pastry dough. Makes eight rolls. At Pillsbury, we strive to make home baked moments extra special through our products and recipes, which help make cooking and baking easy and convenient for even the busiest families.
• CREATE CRESCENT MUMMY DOGS: Refrigerated crescent roll dough bakes up flaky and fluffy; Ideal for making our Pillsbury Crescent Mummy Dogs recipe this Halloween
• QUICK AND EASY RECIPES: Look to Pillsbury recipes for quick and easy baked goodies to serve at a kids Halloween party, pumpkin carving, house decorating event, and more; Or simply pop, peel, and bake in an oven or air fryer for festive gatherings
• PILLSBURY GOODNESS: Made without high fructose corn syrup for the goodness you'd expect from Pillsbury
• CONVENIENT GO-TO: Beyond crescent rolls, let Pillsbury make all your holiday baking more convenient with biscuits, cinnamon rolls, pie crust, cookie dough, and more
• CONTAINS: One 8 oz can of Pillsbury Original Crescent Rolls; Makes 8 crescents
Ingredients
ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE SHORTENING (SOYBEAN AND PALM OIL, HYDROGENATED PALM OIL, FRACTIONATED PALM OIL, WATER, MONO AND DIGLYCERIDES, TBHQ AND CITRIC ACID [PRESERVATIVES], BETA CAROTENE [FOR COLOR]), SUGAR, BAKING POWDER (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE), CONTAINS 2% OR LESS OF: SOY BEAN OIL, VITAL WHEAT GLUTEN, DEXTROSE, SALT, MONOGLYCERIDES, POTASSIUM, CHLORIDE, ANNATTO EXTRACT (FOR COLOR)
Directions
Oven Directions: Heat oven to 375 degrees F. Unroll dough; separate into 8 triangles. Roll up triangles, starting at wide end. Place on ungreased cookie sheet; curve each into crescent shape. Bake 10 to 13 minutes or until golden brown. Air Fryer Directions: Spray bottom of air fryer basket with cooking spray. Unroll dough; separate into 8 triangles. Roll up triangles, starting at wide end. Curve into crescent shape. Place 4 rolls in air fryer basket. Refrigerate remaining 4 rolls until ready to cook. Air fry at 300 degrees F*. Do not preheat. Cook 6 minutes. Use tongs to turn rolls over. Cook an additional 4 minutes, or until crescents are golden brown and cooked through. Repeat with remaining rolls. Entire product must be baked once opened. * Directions developed using 6-quart air fryers. Air fryer temperatures and bake times will vary. Do not eat raw crescent roll dough.
Keep dough refrigerated.
Start: Peel in a direction of arrow fully around the can. Press spoon against seam. Pop. For safe opening, point can ends away from you and others.
Best if used by date on can end.
