Details
This Halloween, grab a Pillsbury Original Crescent Dough Sheet and create our frightfully fun Pillsbury Crescent Mummy Dogs recipe. Ideal for a Halloween party or haunted house bash, this easy to make treat is always a monster hit with both kids and adults. Made with flaky Pillsbury Crescent Dough, hot dogs, American cheese, a touch of mustard, plus ketchup for dipping, these mummy-shaped snacks are a classic addition to your seasonal spread. For more festive ideas, turn to Pillsbury recipes to bake all kinds of tasty crowd pleasers. Each sheet of pastry dough bakes up flaky and fluffy, and is made without high fructose corn syrup. You'll taste the goodness in everything you bake with this pastry dough. At Pillsbury, we strive to make home baked moments extra special through our products and recipes, which help make cooking and baking easy and convenient for even the busiest families.
• CREATE CRESCENT MUMMY DOGS: Refrigerated pastry dough bakes up flaky and fluffy with original Pillsbury crescent roll taste; Ideal for making our Pillsbury Crescent Mummy Dogs recipe this Halloween
• QUICK AND EASY RECIPES: Look to Pillsbury recipes for quick and easy goodies to serve at a kids Halloween party, pumpkin carving, house decorating event, and more; Simply slice, then fill, roll, and bake in an oven
• PILLSBURY GOODNESS: Made without high fructose corn syrup for the goodness you'd expect from Pillsbury
• CONVENIENT GO-TO: Beyond pastry dough, let Pillsbury make all your Halloween baking more convenient with pre-cut cookies, crescent rolls, biscuits, cinnamon rolls, pie crusts, and more
• CONTAINS: One 8 oz can of Pillsbury Original Crescent Pastry Dough Sheet with one pastry sheet
Ingredients
ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, VEGETABLE SHORTENING (SOYBEAN AND PALM OIL, HYDROGENATED PALM OIL, FRACTIONATED PALM OIL, WATER, MONO AND DIGLYCERIDES, TBHQ AND CITRIC ACID [PRESERVATIVES], BETA CAROTENE [FOR COLOR]), BAKING POWDER (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE), CONTAINS 2% OR LESS OF: VITAL WHEAT GLUTEN, DEXTROSE, SALT, SOYBEAN OIL, MONOGLYCERIDES, POTASSIUM CHLORIDE, ANNATTO EXTRACT (FOR COLOR)
Directions
Directions: Heat oven to 375 degrees F. Unroll dough on ungreased cookie sheet. Add your favorite ingredients. Bake 10 to 13 minutes or until golden brown. Do not eat raw crescent dough.
Keep dough refrigerated.
Start Here: Peel n direction of arrow fully around the can. Press spoon against seam. Pop. For safe opening, point can ends away from you and others.
Best if used by date on can end.
