Pillsbury Original Breadsticks Dough

Details

Make weeknight dinner a success with the home-baked goodness of Pillsbury Breadsticks. A great alternative to scratch baking and pre-packaged bread, Pillsbury Breadsticks can be kept on hand for an easy dinner side while helping save you prep time and kitchen cleanup. In just minutes, you’ll be enjoying warm breadsticks fresh out of the oven. Enjoy the Original flavor or customize using your favorite recipe. Breadsticks can be transformed into Garlic Knots, Cheesy Bread and more. Imagine the memories you’ll make.

Simply preheat the oven to 375 degrees F. Unroll the dough and separate into 12 strips. Twist each strip and place on an ungreased cookie sheet, pressing down ends firmly. Bake 10-13 minutes or until golden brown.

We strive to make home-baked moments extra special through our products and recipes, which help make cooking and baking easy and convenient for even the busiest families.

• HOMEMADE TASTE: Savor the freshly baked taste of breadsticks without spending hours in the kitchen

• WEEKNIGHT SIDE: Keep this dough on hand for an easy weeknight dinner side

• EASY PREP: Just pop, twist and bake until deliciously golden brown

• KEEP ON HAND: A simple way to kick dinner up a notch any night of the week

• MAKE IT YOUR OWN: Great served on their own or used in one of dozens of Pillsbury recipes

• BOX TOPS FOR EDUCATION PARTICIPATING PRODUCT: Give back to schools with Pillsbury; Download the Box Tops App to learn more & start earning cash for your school or a school in need

Ingredients

ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, SOYBEAN OIL. CONTAINS 2% OR LESS OF: DEXTROSE, LEAVENING (GLUCONO DELTA-LACTONE, SODIUM BICARBONATE), SALT, VITAL WHEAT GLUTEN, POTASSIUM CHLORIDE, HYDROGENATED VEGETABLE OIL (SOYBEAN, PALM, AND/OR COTTONSEED), MONO AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, YEAST, XANTHAN GUM, SODIUM ACETATE, YEAST EXTRACT, WHEAT STARCH, ASCORBIC ACID, ENZYMES, TRICALCIUM PHOSPHATE.

Directions

Heat oven to 375 degrees F. Unroll dough; separate into 12 strips. Twist each strip and place on ungreased cookie sheet, pressing down ends firmly. Bake 10 to 13 minutes or until golden brown.

Keep dough refrigerated. Do not freeze or microwave unbaked poppin' fresh dough.

Pop. Press spoon against seam. Peel in direction of arrow fully around the can. For safe opening, point can ends away from you and others.

Best if used by date on can end.