
Pillsbury Grands Southern Homestyle Original Biscuits
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Make weeknight dinner sides grand with the home-baked goodness of Pillsbury Grands! Southern Homestyle Original Biscuits. Our tasty biscuits bake up bigger, compared to our prior recipe. Created for the biscuit lover, each just baked Grands! biscuit has a mouthwatering crispy outside and fluffy inside. A convenient alternative to scratch baking, Grands! refrigerated biscuit dough is ready to bake. In just minutes, the air will be filled with the delicious aroma of baked biscuits for you to serve as part of a sandwich, with gravy, butter, or more. To prepare them, simply follow package directions to preheat the oven, place biscuit dough on an ungreased cookie sheet, and bake until golden brown. In just a few simple steps, you'll have delicious biscuits without all the fuss. Makes eight big biscuits. At Pillsbury, we strive to make moments extra special through our products and recipes, providing convenient solutions for even the busiest families on the go.
• BAKES UP BIGGER: Our tasty biscuits bake up bigger, compared to our prior recipe; An ideal side dish with breakfast or dinner; Great for breakfast sandwiches, biscuits and gravy, or topped with your favorite spread
• IRRESISTIBLE TASTE: Enjoy the crispy outside and fluffy inside of baked Southern homestyle Pillsbury biscuits with our convenient dough; Made without high fructose corn syrup
• QUICK AND EASY: Just pop, place, and bake until deliciously golden brown; In minutes, you'll have the aroma of freshly baked biscuits in the house
• PILLSBURY POSSIBILITIES: Let Pillsbury make all your baking more convenient with crescent rolls, cinnamon rolls, pie crusts, cookie dough, and more
• CONTAINS: One 16.3 oz can of Pillsbury Grands! Original Southern Homestyle Refrigerated Biscuits; Makes 8 big biscuits
ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM AND SOYBEAN OIL, SUGAR, PALM KERNEL OIL, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, SODIUM ALUMINUM PHOSPHATE). CONTAINS 2% OR LESS OF: DEXTROSE, SALT, POTASSIUM CHLORIDE, XANTHAN GUM.
Oven Directions: Heat; oven to 375 degrees F (or 350 degrees F for nonstick cookie sheet). Place; biscuits 1 to 2 inches apart on ungreased cookie sheet. Bake 12 to 16 minutes or until golden brown. Do not eat raw biscuit dough.
Keep dough refrigerated. Do not freeze or microwave unbaked poppin fresh dough.
Best if used by date on can end.