Pillsbury Grands! Flaky Layers Sweet Hawaiian Biscuits

Details

Make breakfast or dinner sides grand with the home-baked goodness of Pillsbury Grands! Sweet Hawaiian Flaky Layers Biscuits featuring more flaky layers. Kids and adults alike love to pull apart the flaky layers of their warm Grands! biscuits. Grands! canned biscuit dough is ready to bake and pair with butter, jam, or other spreads. To prepare, simply follow package directions to preheat the oven, place biscuits on a cookie sheet, and bake. In just a few simple steps, you'll have fresh biscuits without all the fuss! Makes eight big biscuits. At Pillsbury, we strive to make home baked moments extra special through our products and recipes, which help make cooking and baking easy and convenient for even the busiest families.

• FLAKY LAYERS: Enjoy peeling apart the warm, flaky layers of these biscuits with a sweet Hawaiian flavor the whole family can enjoy; More flaky layers means more to love

• READY TO BAKE: Pop open canned biscuit dough, then place on a cookie sheet, and bake until golden brown

• EVERYDAY VERSATILITY: Use this dough in Pillsbury recipes to create tasty breakfast favorites and dinner entrees; Add comforting biscuits to a baked goods gift or party food spread

• EASY AS PILLSBURY: Beyond biscuits, let Pillsbury make all your baking more convenient with crescent rolls, cinnamon rolls, pie crusts, cookie dough, and more

• CONTAINS: One 16.3 oz can of Pillsbury Grands! Flaky Layers Sweet Hawaiian Biscuits; Makes 8 big biscuits

• BOX TOPS FOR EDUCATION PARTICIPATING PRODUCT: Give back to schools with Pillsbury. Download the Box Tops App to learn more & start earning cash for schools in need today.

Ingredients

ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, SOYBEAN AND PALM OIL, HYDROGENATED PALM OIL, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, SODIUM ALUMINUM PHOSPHATE), CONTAINS 2% OR LESS OF: VITAL WHEAT GLUTEN, FRACTIONATED PALM OIL, DEXTROSE, SALT, POTASSIUM CHLORIDE, XANTHAN GUM, MONO AND DIGLYCERIDES, PRESERVATIVES (POTASSIUM SORBATE, TBHQ, CITRIC ACID, SODIUM BENZOATE), NATURAL AND ARTIFICIAL FLAVOR, SUCRALOSE, ANNATTO EXTRACT AND BETA CAROTENE (FOR COLOR)

Directions

Heat oven to 350 degrees F (or 325 degrees F for nonstick cookie sheet). Place biscuits 1 to 2 inches apart on ungreased cookie sheet. Bake 13 to 16 minutes or until golden brown.

Keep dough refrigerated.

For safe opening, point can ends away from you and others. Pop. Press spoon against seam. Peel in direction of arrow fully around the can.

Best if used by date on can end.