Pillsbury Grands! Cinnamon and Original Icing Cinnamon Rolls

Details

Try a delicious twist on a delectable favorite - an oven-fresh cinnamon roll made from a Flaky Grands! Biscuit. Pillsbury Cinnabon Rolls feature original Cinnabon icing and cinnamon, for that legendary Cinnabon taste. All served up on a hot, Flaky Grands! Biscuit that adds a little savory to your sweet. Flaky Grands! Cinnamon Rolls are ready in minutes - just pop, peel and bake. No mixing, no mess and no high-fructose corn syrup or artificial flavors. Just that home baked Pillsbury goodness with a dash of Cinnabon taste. For long, lingering Sundays or before work or school, nothing wakes up a day like a flaky, oven-fresh cinnamon roll.

Starting with a few flour mills on the banks of the Mississippi River in 1869, Pillsbury has been helping families make memories through food for over 150 years. We strive to make homemade moments extra special through our products and recipes, which help make cooking and baking easy, affordable and convenient for even the busiest families.

• CINNABON CINNAMON: Serve up big smiles with oven-fresh cinnamon rolls made from Grands! Biscuits; Featuring original icing and the iconic taste of Cinnabon cinnamon

• EASY TO BAKE: Pop open canned cinnamon rolls, bake in the oven, and finish with sweet icing as a treat for family, friends and guests

• QUICK RECIPES: Follow easy Pillsbury recipes to make delicious additions to breakfast or brunch, food spreads, party desserts table and even food gift baskets

• EASY AS PILLSBURY: Beyond cinnamon rolls, let Pillsbury make all your baking more convenient with crescent rolls, cookie dough, pie crust, and more

• CONTAINS: One 17.5 oz can of Pillsbury Grands! Cinnamon Rolls with Cinnabon Cinnamon and Original Icing; Makes 5 rolls

Ingredients

ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, PALM AND/OR SOYBEAN OIL, DEXTROSE, WHEAT STARCH, CONTAINS 2% OR LESS OF: HIGH FRUCTOSE CORN SYRUP, BAKING POWDER (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE), VITAL WHEAT GLUTEN, HYDROGENATED PALM OIL, CINNAMON, MODIFIED WHEY, FRACTIONATED PALM OIL, SALT, CORN SYRUP SOLIDS, POTASSIUM CHLORIDE, CORN STARCH, SODIUM STEAROYL LACTYLATE, MONOGLYCERIDES, SODIUM ALGINATE, XANTHAN GUM, SUNFLOWER LECITHIN, MONO AND DIGLYCERIDES, MOLASSES, POLYSORBATE 60, BROWN SUGAR, PRESERVATIVES (POTASSIUM SORBATE, TBHQ, CITRIC ACID, SODIUM BENZOATE), L-CYSTEINE HYDROCHLORIDE, CORN SYRUP, NATURAL AND ARTIFICIAL FLAVOR, YELLOW 5, RED 40, CARAMEL COLOR, BETA CAROTENE

Directions

Oven Directions: Heat Oven to 350 degree F grease round or square cake pan. Place rolls in pan. Bake: 23 to 27 minutes* or until golden brown. Spread with icing. * Bake 1-2 minutes less for nonstick pan. Air Fryer Directions: Do not preheat, never preheat with parchment paper alone. Place cinnamon rolls on parchment paper in air fryer basket. Air fry at 330 degrees F.* Cook 9 minutes. Use tongs to turn over rolls. Cook an additional 8 minutes, or until rolls are deep golden brown and cooked through. Spread with icing. * Directions developed using 6-quart air fryers. Air fryer temperatures and bake times will vary. Do not eat raw cinnamon roll dough. Entire product must be baked once opened.

Keep dough refrigerated.

Start. Peel in directions of arrow fully around the can. Press spoon against seam. Pop. For safe opening point can ends away from you and others.

Best if used by date on can end.