Details
Pillsbury Funfetti Complete Buttermilk Pancake and Waffle Mix brings you the delicious flavor of classic buttermilk pancakes and the fun of Funfetti in one complete pancake mix. With colorful candy bits in every bite, this pancake and waffle mix makes a fun breakfast food. Pillsbury Funfetti pancake mix contains all the dry ingredients you need to create delicious pancakes or waffles at home. For pancakes, just add water to the buttermilk pancake mix. For a quick waffle mix, just add water, vegetable oil and egg. Stir until any large lumps are gone. Pour batter onto a preheated griddle to make buttermilk pancakes or onto a hot waffle iron to make waffles. Cook according to the directions on the box. Serve these fluffy pancakes for breakfast with scrambled eggs and fruit slices for an easy meal. The 28 oz box of pancake mix is easy to store in a pantry or cupboard for ready to prepare soft breakfast food. The Pillsbury Baking website has delicious and easy recipes, fun ideas and simple baking tips to help you and your family create tasty memories together.
Ingredients
ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, CANDY BITS (SUGAR, VEGETABLE OIL [PALM AND PALM KERNEL], MODIFIED CORN STARCH, SOY LECITHIN, YELLOW 5, RED 40, BLUE 1, CONFECTIONER'S GLAZE, YELLOW 6), DEXTROSE, LEAVENING (BAKING SODA, CALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE), BUTTERMILK, CONTAINS 2% OR LESS OF: SALT, CANOLA OIL, POTASSIUM BICARBONATE, CALCIUM CARBONATE, CORN STARCH, YELLOW 5, RED 40, IRON, NIACIN, VITAMIN B6, RIBOFLAVIN, THIAMIN MONONITRATE, FOLIC ACID, VITAMIN B12
Directions
Just add water! Decide How Many You Want: 6-8 pancakes; 1 cup mix; 3/4 cup water. 12-16 pancakes; 2 cups mix; 1-1/2 cups water; 18-22 pancakes; 3 cups mix; 2-1/4 cups water. Cooking Instructions: 1: Get ready coat that griddle with a little vegetable oil. Heat it over medium-high heat, or turn up your electric griddle to 375 degrees F. You know your griddle is ready when the drops of water sizzle and disappear. Your pancakes will stick if the griddle is too cool or brown too quickly if it is too hot. 2: Mix your pancake mix and water in a bowl. Mix it until you get rid of any large lumps. Your batter will be a little on the lumpy side. For pancakes a bite above the rest, let your prepped mix stand for 3 minutes. If you want a thicker pancakes, just use a little less water. If thinner pancakes are your thing, use a little more water. 3: Pour on a little less than 1/4 cup batter for each pancake onto your hot griddle. 4: Cook'em up 1/2 minutes on each side or until they're golden brown. Now you're ready to serve up a short stack! Your pancakes are ready to flip when the bottoms are brown and the bubbles on top begin to pop. Careful, flipping them more than once will give you tougher pancakes. Warning: Do not eat raw batter. Please cook fully before enjoying. Want waffles instead? 1. Heat up your waffle iron. 2. Grab a large bowl and toss in: 2 cups pancake mix, 1-1/4 cups water, 1/4 cup vegetable oil, 1 egg. 3. Stir it up and get rid of any large lumps. 4. Bake them in the hot waffle iron until steaming stops and waffles are golden brown. Makes 12 (4x4-inch) waffles ready to eat._x000D_
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