Pillsbury Flaky Layers Buttermilk Biscuits

Details

Make breakfast or dinner sides a success with the home-baked goodness of Pillsbury Flaky Layers Buttermilk Biscuits with natural and artificial buttermilk flavor. Kids and adults alike love to pull apart the flaky layers of these warm biscuits. A great alternative to scratch baking, Flaky Layers refrigerated biscuit dough is ready to bake. In just minutes, the air will be filled with the delicious aroma of freshly baked biscuits for you to serve with butter, jam, gravy, or more. To prepare, simply follow the package directions to preheat the oven, place refrigerated biscuit dough on ungreased cookie sheet, and bake until golden brown. In a few simple steps, you'll have delicious biscuits without all the fuss! Makes five biscuits. At Pillsbury, we strive to make home baked moments extra special through our products and recipes, which help make cooking and baking easy and convenient for even the busiest families.

• FLAKY LAYERS: Enjoy peeling apart the warm, flaky layers of these Pillsbury biscuits

• READY TO BAKE: Pop open canned biscuit dough, then place on a cookie sheet, and bake until golden brown

• EVERYDAY VERSATILITY: Use this dough in Pillsbury recipes to create tasty breakfast favorites and dinner entrees; Add comforting biscuits to a baked goods gift or party food spread

• EASY AS PILLSBURY: Beyond biscuits, let Pillsbury make all your baking more convenient with crescent rolls, cinnamon rolls, pie crusts, cookie dough, and more

• CONTAINS: One 6 oz can of Pillsbury Flaky Layers Buttermilk Biscuits with natural and artificial buttermilk flavor; Makes 5 biscuits

Ingredients

ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN AND PALM OIL, DEXTROSE, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA), CONTAINS 2% OR LESS OF: HYDROGENATED PALM OIL, SUGAR, FRACTIONATED PALM OIL, SALT, POTASSIUM CHLORIDE, VITAL WHEAT GLUTEN, MONO AND DIGLYCERIDES,XANTHAN GUM, NATURAL AND ARTIFICIAL FLAVOR, PRESERVATIVES (TBHQ, CITRIC ACID), BETA CAROTENE (FOR COLOR)

Directions

Heat oven to 400 degrees F. Place biscuits 2 inches apart on ungreased cookie sheet. Bake 8 to 11 minutes or until golden brown. Do not eat raw biscuit dough.

Keep dough refrigerated.

Start: Pop. Press spoon against seam. Peel in direction of arrow fully around the can. For safe opening, point can ends away from you and others.

Best if used by date on can end.