Details
Serve up some tasty homemade bakes with Pillsbury Flaky Caramel Rolls. They're yummy and so easy to make - just pop the pastry out of the can, spread caramel sauce on a greased pan, place rolls on top of caramel sauce, and pop into the oven. After baking, immediately turn rolls upside down on a serving dish and simply let the caramel seep into the rolls. The whole family will love the cozy scent of sweet saltiness and baked pastry with teas, coffees, or juice. No mixing, no mess - just decadently delicious rolls. Great addition to a morning meal or weekend brunch. Bring to get-togethers, serve as afternoon snacks, or bake for friends or coworkers to add caramel-filled joy to their day. Makes eight flaky caramel rolls (and eight happy smiles). At Pillsbury, we strive to make home baked moments extra special through our products and recipes, which help make cooking and baking easy and convenient for even the busiest families.
• CARAMEL FLAKY GOODNESS: Serve up cozy, flaky rolls, infused with caramel sauce
• SIMPLE TO BAKE: Pop open refrigerated can, spread caramel sauce on bottom of baking pan, place rolls on top of sauce and bake in an oven; Then immediately turn rolls upside down on a serving plate and let caramel sauce seep in
• QUICK RECIPES: Use our refrigerated dough and follow easy Pillsbury recipes to make festive breakfast time dishes for family or gift basket treats for friends
• EASY AS PILLSBURY: Beyond caramel rolls, let Pillsbury make all your baking more convenient with crescent rolls, cookie dough, pie crust, and more
• CONTAINS: One 13.9 oz can of Pillsbury Flaky Caramel Rolls; Makes 8 flaky rolls
Ingredients
ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, VEGETABLE OILS (SOYBEAN, PALM, FRACTIONATED PALM), DEXTROSE, CONTAINS 2% OR LESS OF: BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, SODIUM ALUMINUM PHOSPHATE), HYDROGENATED PALM OIL, CANE SUGAR, SALT, HIGH FRUCTOSE CORN SYRUP, CORN STARCH, CORN SYRUP SOLIDS, MONO AND DIGLYCERIDES, VITAL WHEAT GLUTEN, CINNAMON, MOLASSES, XANTHAN GUM, SODIUM STEAROYL LACTYLATE, SODIUM ALGINATE, MILK POWDER, BROWN SUGAR, NATURAL AND ARTIFICIAL FLAVOR, PRESERVATIVES (POTASSIUM SORBATE, TBHQ), POLYSORBATE 60, CORN SYRUP, YELLOW 5, DOUGH CONDITIONER (L-CYSTEINE HYDROCHLORIDE), CARAMEL COLOR, RED 40, BETA CAROTENE (FOR COLOR)
Directions
Directions: Heat oven to 375 degrees F (or 350 375 degrees F for nonstick pan). Spread caramel sauce evenly in bottom of greased round cake pan. Place rolls on top of caramel sauce. Bake 18 to 22 minutes or until light golden brown. Immediately turn upside down onto serving plate. (Caution: Pan will be hot). Serve warm.
Keep dough refrigerated.
Start Here: Pop. Press spoon against seam. Peel in direction of arrow fully around the can. For safe opening, point can ends away from you and others.
Best if used by date on can end.
